Featuring a five-course dinner
Peter Torres is a Peruvian chef, living in St. Petersburg for several years. This city helped him fulfill his dream of becoming a Chef. This passion grew with dedication and his love for cooking. For him, cooking is an art, it's recognizing the flavours in each dish. He has worked in several restaurants in the area
About Us
Healthy Options
Especial Celebration
Cocktail Parties
Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients.
Cocktail Parties
Especial Celebration
Cocktail Parties
Cocktail Party services. These services are perfect for Larger groups at home, Office or social events. Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal.
Especial Celebration
Especial Celebration
Especial Celebration
No matter how big or small your dinner is, you can count with us to make a great meal at a great price!. We provide a personal chef and supporting staff if needed.
The perfect way to have that restaurant experience in the comfort of your own home, without having to sit in traffic or the endless wait for your table be called, a small Party or maybe just to have an incredible dinner. Enjoy the luxury of not cooking or cleaning, just relaxing in the comfort of your own home.
Meal Preparation
We hold Liability insurance specifically designed for personals chefs, Food handlers certificate, as well as being fully vaccinated and always willing to wear a mask.
Pricing includes the cost of all items and ingredients, as well as set up, cleaning, and proper storage of any leftovers Does not include tax and Gratuity
To get started
Appetizers
Tuna Tartar Spoons
Citrus marinated fresh tuna and avocado puree topped with Cilantro Lime Aioli.
Open face Wellington bites
Medium rare sliced Ribeye steak over puff pastry, topped with chicken liver pate, caramelized mushrooms and mustard
Shrimp Scampi
Butter pouch shrimp, garlic confit, red pepper flakes over grilled baguette
Pulpo a la Gallega Bites
Slow cooked octopus in olive oil and fine herbs,over grilled potato ant topped with Romesco sauce.
Choros a la chalaca
Classic Peruvian steamed mussels topped with spicy corn relish.
Causa de Cangrejo Bites
Cold Layered Potato infused with the flavors of lime and aji Amarillo, topped with Crab meat and avocado aioli.
Grouper Ceviche
Leche de Tiger Sauce made from yellow Aji Amarillo chili peppers, ginger, fresh lime juice and micro cilantro over fresh sliced Grouper
Ahi Tuna Tower
Fresh Tuna marinated in ponzu over sushi rice, avocado, cucumbers and pickled daikon. Spicy mayo, sweet soy sauce and cilantro lime aioli
Caprese Salad
Confit Roma tomatoes with Buffalo mozzarella ,Basil oil and Bourbon balsamic glaze
Roasted beet salad
Marinated roasted beets over whipped Goat cheese with dill, fresh greens and pistachio vinaigrette.
Bottom dishes
From the Sea
Braised, Grilled or Seared
Desserts
Tiramisu
Pistacchio Cannoli
Pistacchio Cannoli
Italian coffee-Flavored dessert, espresso shots, chocolate, mascarpone bailey''s cream, lady fingers
Pistacchio Cannoli
Pistacchio Cannoli
Pistacchio Cannoli
Toasted Pistacchio, White chocolate, liquor 43, Fresh ricotta, Cannoli shells
Mazamorra Morada
Mazamorra Morada
Mazamorra Morada
Sweet purple corn pudding, Raisins, apricots, peaches,prunes, pineapples, cherrys
Mazamorra Morada
Mazamorra Morada
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